Holly's Smoked Salmon Pasta Salad

This smoked salmon pasta salad is a refreshing and flavorful dish that is perfect for the summer. Made with tender pasta, smoked salmon, and an array of fresh vegetables, this salad is light, yet satisfying. The tangy dressing adds a zesty kick and brings all the flavors together. Whether you're hosting a barbecue or looking for a quick and easy lunch option, this recipe is a crowd-pleaser. Enjoy this vibrant and tasty pasta salad that will leave your taste buds wanting more.

Ingredients

• 8 ounces of smoked salmon
• 8 ounces of rotini pasta
• 1 cup of cherry tomatoes, halved
• 1 cup of cucumber, diced
• 1/2 cup of red onion, thinly sliced
• 1/4 cup of capers
• 1/4 cup of fresh dill, chopped
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of olive oil
• 2 tablespoons of lemon juice
• 2 tablespoons of Dijon mustard
• Salt and pepper to taste

Directions

1. Cook the rotini pasta according to package instructions. Drain and set aside.
2. In a large bowl, combine the cooked pasta, smoked salmon, cherry tomatoes, cucumber, red onion, capers, dill, and parsley.
3. In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
4. Pour the dressing over the pasta salad and toss gently to combine.
5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. Serve chilled and enjoy!

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