Soft, Fluffy and Delicious Dinner Rolls Recipe

These dinner rolls are the epitome of perfection. Soft, fluffy, and absolutely delicious, they will be the star of any dinner table. Whether you're hosting a family gathering or just want to enjoy a homemade bread with your meal, these rolls are a must-try. With a simple list of ingredients and easy-to-follow instructions, you'll be able to bake your own batch of mouthwatering dinner rolls in no time.

Ingredients

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 cup warm milk
• 1/2 cup warm water
• 1/3 cup unsalted butter, melted
• 2 large eggs

Directions

1. In a large mixing bowl, combine the warm milk, warm water, and sugar. Stir until the sugar is dissolved.
2. Sprinkle the yeast over the liquid mixture and let it sit for 5 minutes, or until foamy.
3. Add the melted butter and eggs to the bowl and mix well.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the wet ingredients, stirring until a soft dough forms.
6. Transfer the dough to a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
7. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
8. Punch down the dough to release the air and divide it into 16 equal pieces.
9. Shape each piece into a ball and place them in a greased baking dish or on a lined baking sheet, leaving a little space between each roll.
10. Cover the rolls with the kitchen towel again and let them rise for another 30 minutes.
11. Preheat the oven to 375°F (190°C).
12. Bake the rolls for 15-18 minutes, or until golden brown on top.
13. Remove from the oven and brush the tops of the rolls with melted butter for a glossy finish.
14. Allow the rolls to cool slightly before serving.

Interesting Facts