Flavorful and aromatic ginger fried rice recipe

This ginger fried rice recipe combines the flavors of fresh ginger, garlic, and soy sauce with fluffy rice for a delicious and aromatic side dish or main course. It's a quick and easy dish that can be made in just a few minutes, making it perfect for busy weeknight dinners. The ginger adds a subtle spiciness and warmth to the dish, while the soy sauce adds a savory umami flavor. Serve this ginger fried rice as a side dish with your favorite Asian-inspired meal, or enjoy it on its own for a satisfying and flavorful meal.

Ingredients

• 3 cups cooked rice, chilled
• 2 tablespoons vegetable oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• 1/2 cup frozen peas, thawed
• 2 green onions, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 2 eggs, beaten
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced ginger and garlic to the skillet and sauté for 1-2 minutes until fragrant.
3. Add the chilled cooked rice to the skillet and stir-fry for 3-4 minutes, breaking up any clumps.
4. Push the rice to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are cooked through.
5. Mix the scrambled eggs with the rice.
6. Add the thawed peas, sliced green onions, soy sauce, and oyster sauce (if using). Stir-fry for another 2-3 minutes until everything is well combined and heated through.
7. Season with salt and pepper to taste.
8. Serve the ginger fried rice hot as a side dish or main course.

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