Delicious Homemade Sour Cherry Amaretto Jam

Indulge in the sweet and tangy flavors of homemade Sour Cherry Amaretto Jam. This delightful jam combines fresh sour cherries with a touch of amaretto liqueur, creating a unique and irresistibly delicious spread. Perfect for spreading on toast, topping desserts, or even gifting to loved ones, this jam is a true crowd-pleaser. With just a few simple ingredients and easy-to-follow steps, you'll have a batch of this delectable jam ready in no time.

Ingredients

• 4 cups fresh sour cherries, pitted and halved
• 3 cups granulated sugar
• 1/4 cup amaretto liqueur
• 1 tablespoon lemon juice
• 1 teaspoon almond extract
• 1/2 teaspoon butter
• 1 package (3 ounces) liquid pectin

Directions

1. In a large saucepan, combine the sour cherries, sugar, amaretto liqueur, lemon juice, almond extract, and butter.
2. Bring the mixture to a boil over medium heat, stirring constantly to dissolve the sugar.
3. Once boiling, reduce the heat to low and simmer for 15 minutes, stirring occasionally.
4. Remove the pan from the heat and stir in the liquid pectin. Mix well to combine.
5. Return the pan to medium heat and bring the mixture to a rolling boil. Boil for 1 minute, stirring constantly.
6. Remove the pan from the heat and skim off any foam that may have formed on the surface.
7. Carefully pour the hot jam into sterilized jars, leaving a 1/4-inch headspace. Wipe the jar rims clean with a damp cloth.
8. Seal the jars with sterilized lids and bands, following the manufacturer's instructions.
9. Process the jars in a boiling water bath for 10 minutes to ensure proper sealing.
10. Remove the jars from the water bath and let them cool completely on a clean towel.
11. Check the seals on the jars after they have cooled. If any jars did not properly seal, refrigerate and consume within a few weeks.
12. Store the sealed jars in a cool, dark place for up to one year.

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