Creamy Gnocchi and Sausage Skillet - A Delicious One-Pan Meal

This creamy gnocchi and sausage skillet is a flavorful and comforting one-pan meal perfect for busy weeknights. Gnocchi, Italian sausage, and veggies are cooked in a creamy tomato sauce, resulting in a delicious and satisfying dish. This recipe is easy to make and requires minimal prep and cleanup. Whether you're cooking for your family or hosting a dinner party, this creamy gnocchi and sausage skillet is sure to impress!

Ingredients

• 1 pound (450g) gnocchi
• 1 pound (450g) Italian sausage, casings removed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup (240ml) tomato sauce
• 1/2 cup (120ml) heavy cream
• 1 teaspoon dried Italian seasoning
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh basil leaves, for garnish

Directions

1. In a large skillet, cook the Italian sausage over medium heat until browned and cooked through. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the diced onion, minced garlic, and diced bell peppers. Cook until the vegetables are tender and fragrant.
3. Add the cooked Italian sausage back to the skillet and stir to combine with the vegetables.
4. Pour in the tomato sauce and heavy cream. Stir well to combine.
5. Add the dried Italian seasoning and season with salt and black pepper to taste. Stir again.
6. Bring the mixture to a simmer and let it cook for 5 minutes, allowing the flavors to meld together.
7. Add the gnocchi to the skillet and stir to coat them evenly with the sauce.
8. Cover the skillet and let it cook for about 10 minutes, or until the gnocchi is tender and cooked through.
9. Remove the skillet from the heat and let it sit for 5 minutes to thicken the sauce.
10. Serve the creamy gnocchi and sausage skillet hot, garnished with grated Parmesan cheese and fresh basil leaves.

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