Cool off with this refreshing pineapple lemonade recipe. This delightful blend of sweet pineapple and tangy lemon is the perfect thirst quencher on a hot summer day. With just a few simple ingredients, you can whip up this homemade lemonade in no time. Serve it at your next picnic or backyard barbecue for a tropical twist on a classic drink. Get ready to sip on a taste of paradise!
Ingredients
- 2 cups fresh pineapple chunks
- 1 cup freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 4 cups cold water
- Ice cubes
- Fresh mint leaves, for garnish
Directions
- In a blender, combine the fresh pineapple chunks and lemon juice. Blend until smooth.
- Pour the pineapple-lemon mixture into a pitcher.
- Add sugar and cold water to the pitcher. Stir well until the sugar is completely dissolved.
- Taste the lemonade and adjust the sweetness or tartness according to your preference by adding more sugar or lemon juice if needed.
- Place the pitcher in the refrigerator to chill for at least 1 hour.
- When ready to serve, fill glasses with ice cubes and pour the chilled pineapple lemonade over the ice.
- Garnish with fresh mint leaves for added freshness and enjoy!
Interesting Facts
Pineapple is a great source of Vitamin C and manganese, which can boost your immune system and improve digestion.
Lemon juice is known for its detoxifying properties and can help cleanse the body.
Adding mint leaves not only adds a refreshing flavor but also aids in digestion and can help alleviate headaches.
You can also add a splash of sparkling water to make the pineapple lemonade more bubbly and effervescent.