Homemade Anise Seed Rolls Recipe

These homemade anise seed rolls are light, fluffy, and bursting with the delightful flavor of anise seeds. Made from scratch, this recipe yields delicious rolls that are perfect for breakfast, snacking, or serving alongside a meal. They are easy to make and require minimal ingredients. The anise seeds add a unique twist to the classic dinner rolls, making them a crowd-pleasing treat. Follow this recipe to create these flavorful anise seed rolls that will impress your family and friends.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 cup warm milk
• 2 tablespoons unsalted butter, melted
• 2 eggs
• 1 tablespoon anise seeds
• 1 egg, beaten (for egg wash)

Directions

1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
2. Add warm milk, melted butter, eggs, and anise seeds to the dry ingredients. Mix until a soft dough forms.
3. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for about 1 hour, or until doubled in size.
5. Once the dough has risen, punch it down to release the air. Divide the dough into smaller portions and shape them into rolls.
6. Place the rolls on a greased baking sheet, cover with the kitchen towel, and let them rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C).
8. Brush the rolls with the beaten egg wash.
9. Bake for 15-20 minutes, or until the rolls turn golden brown.
10. Remove from the oven and let them cool on a wire rack before serving.
11. Enjoy these delightful anise seed rolls warm or at room temperature.

Interesting Facts