Refreshing Spinach Gorgonzola Salad with a Tangy Lemon Vinaigrette

This Spinach Gorgonzola Salad combines the bold flavors of gorgonzola cheese and fresh spinach with a tangy lemon vinaigrette. It's a refreshing and satisfying salad that is perfect for a light lunch or as a side dish for dinner. The creamy and tangy gorgonzola cheese pairs perfectly with the crispness of the spinach, while the lemon vinaigrette adds a zesty kick. With only a few simple ingredients, this salad is easy to make and will impress your guests with its vibrant flavors.

Ingredients

• 4 cups fresh spinach leaves
• 1 cup crumbled gorgonzola cheese
• 1 cup walnut halves
• 1/2 cup dried cranberries
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup extra virgin olive oil
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large salad bowl, combine the fresh spinach leaves, crumbled gorgonzola cheese, walnut halves, and dried cranberries.
2. In a separate small bowl, whisk together the lemon juice, olive oil, honey, salt, and pepper until well combined.
3. Drizzle the lemon vinaigrette over the salad and toss to coat evenly.
4. Serve immediately and enjoy!

Interesting Facts