This quick and easy apple crisp recipe is perfect for satisfying your sweet tooth. Made in a mug, it's a single serving dessert that can be prepared in just a few minutes using simple ingredients. The warm and comforting flavors of baked apples, cinnamon, and brown sugar make this apple crisp a delightful treat.
Ingredients
- 1 large apple, peeled and thinly sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons rolled oats
- 2 tablespoons brown sugar
- 1/4 teaspoon cinnamon
- 1 tablespoon cold unsalted butter, cubed
Directions
- Place the apple slices in a microwave-safe mug.
- In a small bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Stir well to combine.
- Add the cold butter cubes to the flour mixture. Use your fingers or a fork to cut the butter into the dry ingredients until crumbly.
- Sprinkle the crumb topping evenly over the apple slices in the mug.
- Microwave the mug on high for 2-3 minutes, or until the apples are tender and the topping is golden and crisp.
- Carefully remove the mug from the microwave (it will be hot) and let it cool for a few minutes.
- Serve the apple crisp in the mug on its own or with a scoop of vanilla ice cream for an extra treat.
Interesting Facts
Apple crisp is a classic American dessert that originated in the Midwest.
The topping for apple crisp is typically made with a combination of flour, oats, butter, and sugar.
This recipe can easily be customized by adding nuts, raisins, or a pinch of nutmeg to the topping.
Microwaving the apple crisp in a mug is a convenient way to enjoy this dessert without having to bake a large batch.