The Sarge's Goetta - German Breakfast Treat

The Sarge's Goetta is a traditional German breakfast treat that is popular in Cincinnati. It is made from a mixture of ground meat, oats, onions, and spices. This recipe will show you how to make this delicious and hearty dish in your own kitchen. It's perfect for a weekend brunch or a hearty breakfast to start your day. Give it a try and discover the deliciousness of The Sarge's Goetta!

Ingredients

• 1 pound ground pork
• 1 pound ground beef
• 2 cups steel-cut oats
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 6 cups water

Directions

1. In a large pot, bring 6 cups of water to a boil.
2. Add the ground pork, ground beef, oats, onion, garlic, salt, black pepper, thyme, rosemary, cloves, nutmeg, cinnamon, and ginger to the pot.
3. Reduce the heat to low and simmer for 1 hour, stirring occasionally.
4. After 1 hour, remove the pot from the heat and let the mixture cool slightly.
5. Using a slotted spoon, transfer the mixture to a loaf pan or baking dish, pressing it down firmly.
6. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to allow the goetta to set.
7. To serve, slice the goetta and fry it in a skillet until crispy and golden brown on both sides.
8. Serve hot with eggs, toast, and your favorite breakfast sides.

Interesting Facts