Easy and Healthy Air Fryer Salmon Patties

Try these easy and healthy air fryer salmon patties for a quick and delicious meal. Made with fresh salmon, breadcrumbs, and flavorful spices, these crispy patties are a great source of protein and omega-3 fatty acids. The air fryer ensures a perfectly cooked and evenly browned exterior, while keeping the inside moist and tender. Serve them as a main dish or in a bun with your favorite sauce and toppings for a tasty salmon burger. This recipe is a must-try for seafood lovers!

Ingredients

• 1 pound fresh salmon fillet
• 1/4 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped bell pepper
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup panko breadcrumbs
• Cooking spray

Directions

1. Preheat the air fryer to 400°F (200°C).
2. In a food processor, pulse the salmon fillet until finely chopped.
3. In a mixing bowl, combine the chopped salmon, breadcrumbs, onion, bell pepper, mayonnaise, Dijon mustard, fresh dill, Old Bay seasoning, salt, and black pepper. Mix well.
4. Shape the mixture into small patties, about 1/4 cup each.
5. In a shallow dish, combine the all-purpose flour and panko breadcrumbs.
6. Coat each salmon patty with the flour and breadcrumb mixture, pressing gently to adhere.
7. Spray the air fryer basket with cooking spray to prevent sticking.
8. Place the salmon patties in a single layer in the air fryer basket.
9. Spray the top of the patties with cooking spray.
10. Cook the salmon patties in the air fryer for 10-12 minutes, or until golden brown and cooked through, flipping halfway through the cooking time.
11. Serve the air fryer salmon patties hot with your favorite sauce and toppings.

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