The Best Prime Rib Roast Recipe

Indulge in the rich flavors and tender texture of the best prime rib roast recipe. This mouthwatering roast is seasoned to perfection, cooked to a juicy medium-rare, and will impress even the most discerning meat lovers. With a few simple ingredients and steps, you can create a restaurant-quality prime rib roast in the comfort of your own kitchen. Get ready to savor the deliciousness of this classic American dish.

Ingredients

• 1 (7-8 pound) bone-in prime rib roast
• 4 cloves of garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 450°F (232°C).
2. In a small bowl, mix together the minced garlic, rosemary, thyme, kosher salt, black pepper, and olive oil to form a paste.
3. Place the prime rib roast on a rack in a roasting pan with the fat side up. Pat the roast dry with paper towels.
4. Rub the garlic-herb paste all over the roast, ensuring it is evenly coated.
5. Insert a meat thermometer into the thickest part of the roast, avoiding contact with the bone.
6. Roast the prime rib for 15 minutes to sear the outside.
7. Reduce the oven temperature to 325°F (163°C) and continue roasting for around 2 to 2 ½ hours, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for 135°F (57°C).
8. Once the roast reaches the desired temperature, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes before carving.
9. Slice the prime rib roast against the grain into thick and juicy slices. Serve it alongside your favorite sides and enjoy!

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