Indulge in the rich and creamy goodness of this homemade Peanut Butter Fudge with a twist of Marshmallow Creme. This melt-in-your-mouth treat combines the perfect balance of sweet and nutty flavors. With just a handful of ingredients and a few simple steps, you'll have a decadent dessert ready to be enjoyed in no time.
Ingredients
- 1 cup creamy peanut butter
- 1 cup marshmallow creme
- 1 cup granulated sugar
- 1 cup evaporated milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
- In a large saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Continue boiling for 5 minutes, while stirring constantly to prevent burning.
- Remove the saucepan from heat and immediately stir in the peanut butter, marshmallow creme, vanilla extract, and salt until well combined and smooth.
- Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
- Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for 1 hour, until set and firm.
- Once the fudge is completely set, lift it out of the baking dish using the parchment paper overhang.
- Cut the fudge into small squares or desired shapes.
- Serve and enjoy the creamy and delightful Peanut Butter Fudge with Marshmallow Creme!
