Creamy Peanut Butter Fudge with Marshmallow Creme

Indulge in the rich and creamy goodness of this homemade Peanut Butter Fudge with a twist of Marshmallow Creme. This melt-in-your-mouth treat combines the perfect balance of sweet and nutty flavors. With just a handful of ingredients and a few simple steps, you'll have a decadent dessert ready to be enjoyed in no time.

Ingredients

• 1 cup creamy peanut butter
• 1 cup marshmallow creme
• 1 cup granulated sugar
• 1 cup evaporated milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a large saucepan, combine the sugar, evaporated milk, and butter. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue boiling for 5 minutes, while stirring constantly to prevent burning.
4. Remove the saucepan from heat and immediately stir in the peanut butter, marshmallow creme, vanilla extract, and salt until well combined and smooth.
5. Pour the mixture into the prepared baking dish and spread it evenly using a spatula.
6. Allow the fudge to cool at room temperature for about 2 hours, or refrigerate for 1 hour, until set and firm.
7. Once the fudge is completely set, lift it out of the baking dish using the parchment paper overhang.
8. Cut the fudge into small squares or desired shapes.
9. Serve and enjoy the creamy and delightful Peanut Butter Fudge with Marshmallow Creme!

Interesting Facts