Delicious Chicken Breasts with Fresh Plum Salsa and Fragrant Basmati Rice

This recipe combines tender chicken breasts with a vibrant plum salsa and fragrant basmati rice for a delicious and nutritious meal. The chicken is marinated in a tangy and flavorful sauce, grilled to perfection, and topped with a refreshing plum salsa. Served alongside aromatic basmati rice, this dish is both satisfying and full of fresh, bright flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 4 plums, pitted and diced
• 1/2 red onion, finely chopped
• 1 jalapeno, seeded and minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• 2 cups cooked basmati rice
• Lime wedges, for serving

Directions

1. In a bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and pepper. Place the chicken breasts in a shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes.
2. Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade, allowing any excess to drip off. Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
3. While the chicken is grilling, prepare the plum salsa. In a separate bowl, combine the diced plums, finely chopped red onion, minced jalapeno, lime juice, and chopped cilantro. Stir well to combine.
4. Once the chicken is done cooking, remove it from the grill and let it rest for a few minutes. Slice the chicken breasts diagonally into thin strips.
5. To serve, divide the cooked basmati rice among plates. Top with the sliced grilled chicken and a generous scoop of plum salsa. Garnish with additional cilantro if desired. Serve with lime wedges on the side.
6. Enjoy this flavorful and healthy chicken breast dish with plum salsa and basmati rice!

Interesting Facts