Delicious and Hearty Country Breakfast Burritos Recipe

Start your morning off right with these delicious and hearty country breakfast burritos. Packed with eggs, crispy bacon, flavorful sausage, and creamy cheese, these burritos are a complete breakfast in one handheld package. The tortillas are lightly toasted for a delightful crunch, and the addition of fresh veggies and zesty salsa adds a burst of freshness to every bite. These burritos are perfect for on-the-go mornings or a lazy weekend brunch with friends and family.

Ingredients

• 8 slices bacon
• 1 pound ground breakfast sausage
• 8 large eggs
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• 1 cup diced bell peppers
• 1 cup diced red onions
• 1 cup diced tomatoes
• 1/2 cup salsa

Directions

1. In a large skillet, cook bacon over medium heat until crispy. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside.
2. In the same skillet, add the ground breakfast sausage and cook until browned and cooked through. Remove sausage from skillet and set aside.
3. In a large bowl, whisk together eggs, salt, and pepper. Pour the beaten eggs into the skillet and cook over medium heat, stirring occasionally, until scrambled and cooked through.
4. Place tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20 seconds to soften.
5. Divide the scrambled eggs, cooked sausage, crumbled bacon, shredded cheese, diced bell peppers, red onions, tomatoes, and salsa evenly among the tortillas.
6. Roll up the tortillas, tucking in the sides as you go, to form burritos.
7. Heat a large skillet over medium heat. Place the burritos, seam side down, in the skillet and cook for 2-3 minutes on each side, until the tortillas are lightly toasted and the cheese has melted.
8. Serve the country breakfast burritos hot with additional salsa, if desired.

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