Delicious Peach Cobbler Cheesecake Bars

4 stars
3.94 (19)
Delicious Peach Cobbler Cheesecake Bars
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on September 03, 2023

Indulge in the perfect summer treat with these Peach Cobbler Cheesecake Bars. A combination of creamy cheesecake and sweet peaches topped with a buttery cobbler crust, these bars will satisfy your dessert cravings. With a preparation time of just 30 minutes, you can enjoy these decadent bars in no time. This recipe is perfect for any occasion and will impress your family and friends with its incredible taste and texture. Try making these Peach Cobbler Cheesecake Bars today and experience a burst of fruity and creamy flavors.

Ingredients

  • For the crust:
  • - 1 1/2 cups graham cracker crumbs
  • - 1/4 cup granulated sugar
  • - 1/2 cup unsalted butter, melted
  • For the cheesecake filling:
  • - 1 package (8 oz) cream cheese, softened
  • - 1/2 cup granulated sugar
  • - 1/4 cup sour cream
  • - 1 teaspoon vanilla extract
  • - 1 large egg
  • For the peach cobbler topping:
  • - 4 cups fresh peaches, peeled and sliced
  • - 1/2 cup all-purpose flour
  • - 1/2 cup granulated sugar
  • - 1/2 teaspoon ground cinnamon
  • - 1/4 teaspoon salt
  • - 1/4 cup unsalted butter, melted

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9x13-inch baking pan to form the crust.
  3. In another bowl, beat the softened cream cheese, 1/2 cup granulated sugar, sour cream, and vanilla extract until smooth and creamy. Add the egg and continue to beat until well combined. Spread the cheesecake filling evenly over the crust.
  4. In a separate bowl, combine the sliced peaches, flour, 1/2 cup granulated sugar, ground cinnamon, salt, and melted butter. Mix until the peaches are coated in the cinnamon-sugar mixture. Spoon the peach cobbler topping over the cheesecake filling.
  5. Bake in the preheated oven for 35-40 minutes or until the edges are golden brown and the cheesecake is set. Allow to cool completely before refrigerating for at least 2 hours.
  6. Once chilled, cut into bars and serve. Enjoy the creamy, fruity, and buttery Peach Cobbler Cheesecake Bars!
  7. Optional: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.

Interesting Facts

  • Peach cobbler is a traditional Southern dessert that dates back over a century.
  • Cream cheese was first made in the United States in the late 1800s.
  • Graham crackers were originally created to be part of a bland diet to reduce sexual desires.
  • Peaches are a great source of vitamins A and C, as well as dietary fiber.
  • This recipe can be easily adapted to include other fruits such as berries or apples.