Delicious Pork Chop and Rice Casserole Recipe

This pork chop and rice casserole is a comforting and flavorful dish that is perfect for a family dinner. Tender and juicy pork chops are baked with rice, vegetables, and aromatic seasonings to create a hearty and satisfying meal. The casserole is easy to prepare and can be customized with your favorite ingredients. Serve it with a side salad or steamed veggies for a complete meal. This recipe is sure to become a family favorite!

Ingredients

• 4 bone-in pork chops
• 1 cup long grain rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas and carrots
• 2 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the pork chops with salt, pepper, and paprika.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the pork chops and sear them on both sides until browned, about 3-4 minutes per side.
5. Remove the pork chops from the skillet and set them aside.
6. In the same skillet, add the diced onion, garlic, bell pepper, and frozen peas and carrots. Cook until the vegetables are tender, about 5 minutes.
7. Add the rice, chicken broth, dried thyme, salt, and pepper. Stir everything together.
8. Transfer the mixture to a greased casserole dish.
9. Arrange the seared pork chops on top of the rice mixture.
10. Cover the casserole dish with foil and bake for 30 minutes.
11. Remove the foil and bake for an additional 10-15 minutes until the pork chops are cooked through and the rice is tender.
12. Serve the pork chop and rice casserole hot. Enjoy!

Interesting Facts