Delicious Roasted Cauliflower Grilled Cheese Recipe

Upgrade your grilled cheese sandwich with the nutty and deliciousness of roasted cauliflower. This recipe takes the classic comfort food to a whole new level by adding a crispy texture and earthy flavor to the sandwich. The combination of gooey melted cheese, caramelized onions, and cauliflower makes for a mouthwatering and satisfying meal. Perfect for lunch or a quick dinner, this recipe will become a new favorite for grilled cheese enthusiasts.

Ingredients

• 1 small head of cauliflower, cut into florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 slices of your favorite bread
• 4 tablespoons mayonnaise
• 1 medium onion, thinly sliced
• 8 slices of cheddar cheese
• 4 tablespoons unsalted butter, softened

Directions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper until well coated.
3. Spread the cauliflower evenly on a baking sheet and roast for 20 minutes, or until golden brown and crispy.
4. While the cauliflower is roasting, heat 1 tablespoon of olive oil in a skillet over medium heat.
5. Add the sliced onion and cook until caramelized, about 10 minutes. Set aside.
6. Spread mayonnaise on one side of each slice of bread.
7. On the other side of 4 slices, layer a slice of cheddar cheese, a generous amount of roasted cauliflower, caramelized onions, and another slice of cheddar cheese. Top with the remaining bread slices, mayo side down.
8. Spread butter on the outside of each sandwich.
9. Heat a large skillet or griddle over medium heat.
10. Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
11. Serve hot and enjoy!

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