Quick and Easy Brussels and Bacon Recipe

Enjoy a quick and delicious meal with this Brussels and Bacon recipe. Crispy bacon and tender Brussels sprouts are cooked to perfection and seasoned with a flavorful combination of herbs and spices. This dish takes only a few minutes to prepare, making it a perfect option for busy weeknights. Serve it as a side dish or as a main course, and savor the amazing flavors that come together in this simple and satisfying recipe.

Ingredients

• 1 lb Brussels sprouts
• 6 strips of bacon
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil

Directions

1. Trim the ends of the Brussels sprouts and remove any outer leaves that are wilted or discolored. Cut the Brussels sprouts in half lengthwise.
2. Cook the bacon in a large skillet over medium heat until crispy. Remove the cooked bacon from the skillet and drain on a paper towel. Crumble the bacon into small pieces and set aside.
3. In the same skillet with the bacon grease, add the minced garlic and cook for 1-2 minutes until fragrant.
4. Add the Brussels sprouts to the skillet and season with paprika, salt, black pepper, and red pepper flakes (if using). Toss to coat the Brussels sprouts evenly with the spices.
5. Cook the Brussels sprouts over medium-high heat for 8-10 minutes, stirring occasionally, until they are tender and slightly charred.
6. Add the crumbled bacon back to the skillet and drizzle the olive oil over the Brussels sprouts. Toss everything together to combine.
7. Remove from heat and transfer the Brussels sprouts and bacon to a serving dish. Serve hot and enjoy!

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