Easy Apricot Chicken in a Pan Recipe

This Easy Apricot Chicken in a Pan recipe is a quick and tasty dish that combines the sweetness of apricot preserves with savory chicken flavors. With a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time. Serve it with steamed rice or roasted vegetables for a complete and wholesome dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon butter
• Chopped fresh parsley, for garnish

Directions

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a small bowl, whisk together the apricot preserves, soy sauce, Dijon mustard, minced garlic, dried thyme, and a pinch of black pepper.
3. Heat olive oil and butter in a large pan over medium-high heat.
4. Add the seasoned chicken breasts to the pan and cook for about 4-5 minutes per side, or until they are browned and cooked through.
5. Pour the apricot sauce over the cooked chicken in the pan.
6. Reduce the heat to low and simmer for another 2-3 minutes, until the sauce thickens and coats the chicken.
7. Remove the pan from heat and let the chicken rest for a few minutes.
8. Garnish with chopped fresh parsley and serve
9. Enjoy your delicious apricot chicken!

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