Spicy Ramen Noodle Chicken Salad

This Spicy Ramen Noodle Chicken Salad is a refreshing and flavorful dish that combines the satisfying crunch of fresh vegetables with the heat of spicy ramen noodles. It is a perfect choice for a light lunch or dinner, and it can be easily customized to suit your taste preferences. The tender chicken adds protein to the dish, making it a complete and healthy meal. This recipe is quick and easy to make, and it will surely become a favorite in your household.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 packages of ramen noodles
• 2 cups shredded Napa cabbage
• 1 cup shredded carrots
• 1/2 cup chopped green onions
• 1/4 cup chopped cilantro
• 1/4 cup sliced almonds
• 1/4 cup sesame seeds
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tablespoons honey
• 2 tablespoons sriracha sauce
• 1 tablespoon sesame oil
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Salt and pepper, to taste

Directions

1. Cook the chicken breasts in a skillet over medium heat until cooked through. Let cool, then shred the chicken into bite-sized pieces.
2. Cook the ramen noodles according to the package instructions. Drain and set aside.
3. In a large bowl, combine the shredded cabbage, carrots, green onions, cilantro, almonds, and sesame seeds.
4. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha sauce, sesame oil, grated ginger, and minced garlic.
5. Pour the dressing over the vegetable mixture and toss to combine.
6. Add the cooked chicken and cooked ramen noodles to the bowl and gently mix everything together.
7. Season with salt and pepper, to taste.
8. Serve the salad chilled and enjoy!

Interesting Facts