Delicious Baked Hummus Recipe

This Baked Hummus recipe takes the traditional hummus dip to a whole new level. By baking the hummus, it becomes warm and creamy, making it perfect for dipping or spreading. The addition of spices adds a burst of flavor that will elevate your snacking experience. Whether you're hosting a party or just looking for a tasty snack, this Baked Hummus recipe is a sure crowd-pleaser.

Ingredients

• 2 cans (15 ounces each) chickpeas, drained and rinsed
• 1/4 cup tahini
• 3 tablespoons extra-virgin olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Juice of 1 lemon
• 2 tablespoons chopped fresh parsley
• Optional toppings: olive oil, roasted red peppers, feta cheese, chopped olives

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a food processor, combine the chickpeas, tahini, olive oil, garlic, cumin, paprika, salt, and lemon juice. Blend until smooth and creamy.
3. Transfer the hummus mixture to the greased baking dish and spread it out evenly.
4. Bake in the preheated oven for 20-25 minutes, or until the top is slightly golden and the hummus is heated through.
5. Remove from the oven and let it cool for a few minutes.
6. Garnish the baked hummus with chopped fresh parsley and any optional toppings of your choice, such as a drizzle of olive oil, roasted red peppers, feta cheese, or chopped olives.
7. Serve warm with pita bread, tortilla chips, or fresh vegetables for dipping and enjoy!

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