Delicious Sweet Potato Soufflé Recipe

Indulge in the creamy and irresistible Sweet Potato Soufflé. Made with mashed sweet potatoes, brown sugar, and spices, this dish is the perfect combination of sweet and savory. Topped with a crunchy pecan praline topping, every bite is a heavenly delight. Serve it as a side dish during Thanksgiving or any special occasion. This recipe is sure to impress your family and friends!

Ingredients

• 4 cups mashed sweet potatoes
• 1 cup brown sugar
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
3. In a separate small bowl, mix together the chopped pecans, flour, brown sugar, and softened butter to create the pecan praline topping.
4. Transfer the sweet potato mixture into a greased baking dish.
5. Sprinkle the pecan praline topping evenly over the sweet potato mixture.
6. Bake for 35-40 minutes, or until the soufflé is set and the pecan topping is golden brown.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve warm and enjoy!

Interesting Facts