Enjoy a flavorful and satisfying meal with this easy-to-make Sesame Chicken and Soba Noodles recipe. Tender chicken coated in a sesame glaze served with hearty soba noodles and a mix of colorful vegetables. This dish combines the flavors of Asia with a touch of American influence. Perfect for a quick weeknight dinner or when you're craving Asian-inspired cuisine. With a prep time of just 15 minutes, you can have a delicious meal on the table in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 8 ounces soba noodles
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup green onions, chopped
- 2 tablespoons sesame seeds, for garnish
Directions
- In a small bowl, whisk together soy sauce, sesame oil, honey, rice vinegar, minced ginger, and minced garlic.
- Slice the chicken breasts into thin strips and place them in a shallow dish. Pour half of the soy sauce mixture over the chicken and toss to coat. Let it marinate for at least 15 minutes.
- Meanwhile, cook soba noodles according to package instructions. Drain and set aside.
- In a large skillet, heat some oil over medium heat. Add broccoli florets, sliced carrots, and red bell pepper. Stir-fry for 5-6 minutes until vegetables are tender-crisp.
- Push vegetables to one side of the skillet and add marinated chicken to the other side. Cook for 6-7 minutes until chicken is cooked through.
- Add cooked soba noodles to the skillet and pour the remaining soy sauce mixture over everything. Stir well to combine and coat the noodles and vegetables with the sauce.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve hot and enjoy!
