Carrots ala Camille - A Flavorful and Healthy Side Dish

Carrots ala Camille is a flavorful and healthy side dish that will make your meals more colorful and nutritious. This recipe showcases the natural sweetness of carrots and combines it with the savory flavors of butter, garlic, and fresh herbs. It is quick to prepare and can be enjoyed as a side dish for any main course. Whether you are hosting a dinner party or looking for a simple side dish for your family, this recipe will surely impress!

Ingredients

• 1 lb carrots, peeled and sliced into thin rounds
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary leaves, chopped
• Salt and pepper, to taste

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for about 1 minute, or until fragrant.
3. Add the sliced carrots to the skillet and toss to coat them in the butter and garlic mixture.
4. Reduce the heat to medium-low and cover the skillet.
5. Cook the carrots for about 10-12 minutes, or until they are tender.
6. Stir occasionally to ensure even cooking.
7. Once the carrots are cooked, season them with salt, pepper, fresh thyme leaves, and chopped rosemary.
8. Toss everything together to evenly distribute the seasonings.
9. Remove from heat and transfer the carrots to a serving dish.
10. Garnish with some extra fresh herbs, if desired.
11. Serve hot as a side dish and enjoy!

Interesting Facts