Creamy Chicken Breasts

Indulge in the rich and flavorful Creamy Chicken Breasts that will leave your taste buds craving for more. This easy-to-make dish features succulent chicken breasts bathed in a creamy sauce, flavored with herbs and spices. Serve it with steamed vegetables or a side of fluffy mashed potatoes for a complete and satisfying meal. Perfect for a cozy dinner with family or entertaining guests, this recipe is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste

Directions

1. In a large skillet, heat the olive oil and butter over medium heat.
2. Season the chicken breasts with salt, black pepper, dried thyme, and dried rosemary.
3. Add the seasoned chicken breasts to the skillet and cook for 6-8 minutes on each side until golden brown and cooked through. Remove the chicken breasts from the skillet and set them aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
5. Pour in the chicken broth and bring it to a simmer. Let it cook for a couple of minutes to reduce slightly.
6. Stir in the heavy cream and gently simmer the sauce for another 5 minutes, allowing it to thicken.
7. Return the cooked chicken breasts to the skillet and spoon the creamy sauce over them. Cook for an additional 2-3 minutes to ensure the chicken breasts are heated through.
8. Serve the creamy chicken breasts hot, garnished with fresh herbs if desired.

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