Easy Orange Cranberry Glaze Recipe

This easy orange cranberry glaze is a perfect accompaniment to your holiday turkey or ham. Bursting with the flavors of tangy cranberries and zesty orange, this glaze adds a sweet and tart kick to your meat dishes. With just a few simple ingredients and a short preparation time, you can elevate your holiday meal to a whole new level. This glaze is also versatile and can be used on roasted chicken, pork, or even as a dip for appetizers. Impress your guests with this delicious and easy-to-make glaze!

Ingredients

• 1 cup cranberries
• 1/2 cup orange juice
• 1/2 cup granulated sugar
• 1 tablespoon orange zest
• 1 tablespoon cornstarch
• 1/4 cup cold water

Directions

1. In a saucepan, combine the cranberries, orange juice, sugar, and orange zest.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer for about 5 minutes, or until the cranberries burst and the mixture thickens slightly.
3. In a small bowl, whisk together the cornstarch and cold water until smooth.
4. Slowly pour the cornstarch mixture into the saucepan while stirring continuously.
5. Cook the glaze for an additional 2-3 minutes, or until it reaches your desired thickness.
6. Remove the saucepan from the heat and let the glaze cool completely before serving.
7. Serve the easy orange cranberry glaze alongside your favorite roasted meats or use it as a dipping sauce for appetizers.
8. Enjoy!

Interesting Facts