Indulge in the delightful combination of ripe bananas, juicy blueberries, and the delicate aroma of lavender in these homemade muffins. This easy-to-follow recipe will guide you through making these moist and flavorful treats that are perfect for a quick breakfast or a delightful snack. The addition of lavender adds a unique twist, elevating these muffins to another level of deliciousness. Try this recipe and impress your friends and family with these aromatic and scrumptious banana blueberry muffins.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large ripe bananas, mashed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh blueberries
- 1 tablespoon dried lavender flowers
Directions
- Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
- Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix well to combine.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
- Gently fold in the fresh blueberries and dried lavender flowers.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely before serving.
