Delicious and Fragrant Banana Blueberry Muffins with a Hint of Lavender

Indulge in the delightful combination of ripe bananas, juicy blueberries, and the delicate aroma of lavender in these homemade muffins. This easy-to-follow recipe will guide you through making these moist and flavorful treats that are perfect for a quick breakfast or a delightful snack. The addition of lavender adds a unique twist, elevating these muffins to another level of deliciousness. Try this recipe and impress your friends and family with these aromatic and scrumptious banana blueberry muffins.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh blueberries
• 1 tablespoon dried lavender flowers

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter and sugar together until light and fluffy.
4. Add the mashed bananas, eggs, and vanilla extract to the butter mixture. Mix well to combine.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Stir until just combined.
6. Gently fold in the fresh blueberries and dried lavender flowers.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Remove from the oven and let the muffins cool in the tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely before serving.

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