Chicken Cordon Bleu is a classic French dish that is served in many restaurants around the world. It is made with chicken, ham, and cheese that are rolled together in a coating of breadcrumbs. This dish can be served as an entrée or as a main dish. It is a delicious and easy to prepare meal that can be enjoyed by the whole family.
The most popular version of this dish is made with chicken breasts that are pounded flat, then filled with a slice of ham and a slice of cheese. The chicken breasts are then rolled up, coated in breadcrumbs, and then fried or baked. This classic recipe can be easily adapted to make a variety of versions, such as using turkey, pork, or veal instead of chicken, or using different types of cheese and ham.
To make this dish even easier to prepare, there are now a variety of pre-made chicken cordon bleu products that can be found in the freezer section of most supermarkets. These products usually just require a few minutes in the oven before they are ready to be served.
For those who are looking to try something a little different, there are also a number of recipes that use different ingredients to create a unique twist on the traditional recipe. Some of these variations include adding mushrooms, bell peppers, or spinach to the filling, using a different type of cheese, or using different types of meat.
No matter which version you choose, chicken cordon bleu is sure to be a hit with your family. These recipes make it easy to prepare a delicious meal in no time at all. So why not give this classic dish a try and see what everyone loves about it.