This recipe combines the classic flavors of Chicken Cordon Bleu in a convenient sandwich format. Tender grilled chicken, savory ham, melted Swiss cheese, and Dijon mustard are layered between two slices of toasted bread for a satisfying and flavorful meal. This sandwich is perfect for a quick lunch or dinner option, and can be easily customized with your favorite condiments or toppings. Make this delightful sandwich in just a few simple steps and enjoy a delicious twist on a timeless favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 4 slices of Swiss cheese
- 8 slices of deli ham
- 4 tablespoons Dijon mustard
- 8 slices of bread of your choice
- 4 tablespoons unsalted butter, softened
Directions
- Preheat your grill or stovetop grill pan over medium heat.
- Season the chicken breasts with salt and black pepper on both sides.
- Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center.
- During the last minute of grilling, place a slice of Swiss cheese on top of each chicken breast to melt.
- Remove the chicken from the grill and let it rest for a few minutes.
- Spread 1 tablespoon of Dijon mustard on each slice of bread.
- Layer 2 slices of deli ham on top of the mustard on 4 slices of bread.
- Place a grilled chicken breast with melted cheese on top of the ham.
- Cover with the remaining slices of bread.
- Spread butter on the outer sides of each sandwich.
- Heat a skillet or grill pan over medium heat.
- Toast the sandwiches in the skillet for 2-3 minutes per side, or until the bread is golden brown and the cheese has fully melted.
- Remove from the skillet and let them cool slightly before serving.
- Cut the sandwiches diagonally and serve warm.
