Delicious and easy-to-make Chicken Cordon Bleu Sandwich

This recipe combines the classic flavors of Chicken Cordon Bleu in a convenient sandwich format. Tender grilled chicken, savory ham, melted Swiss cheese, and Dijon mustard are layered between two slices of toasted bread for a satisfying and flavorful meal. This sandwich is perfect for a quick lunch or dinner option, and can be easily customized with your favorite condiments or toppings. Make this delightful sandwich in just a few simple steps and enjoy a delicious twist on a timeless favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 4 slices of Swiss cheese
• 8 slices of deli ham
• 4 tablespoons Dijon mustard
• 8 slices of bread of your choice
• 4 tablespoons unsalted butter, softened

Directions

1. Preheat your grill or stovetop grill pan over medium heat.
2. Season the chicken breasts with salt and black pepper on both sides.
3. Grill the chicken breasts for 6-8 minutes per side, or until cooked through and no longer pink in the center.
4. During the last minute of grilling, place a slice of Swiss cheese on top of each chicken breast to melt.
5. Remove the chicken from the grill and let it rest for a few minutes.
6. Spread 1 tablespoon of Dijon mustard on each slice of bread.
7. Layer 2 slices of deli ham on top of the mustard on 4 slices of bread.
8. Place a grilled chicken breast with melted cheese on top of the ham.
9. Cover with the remaining slices of bread.
10. Spread butter on the outer sides of each sandwich.
11. Heat a skillet or grill pan over medium heat.
12. Toast the sandwiches in the skillet for 2-3 minutes per side, or until the bread is golden brown and the cheese has fully melted.
13. Remove from the skillet and let them cool slightly before serving.
14. Cut the sandwiches diagonally and serve warm.

Interesting Facts