Creamy Chicken Cordon Bleu Casserole: A Comforting and Flavorful Dish

Indulge in the comforting flavors of Chicken Cordon Bleu with this easy-to-make casserole. Tender pieces of chicken, ham, and Swiss cheese are layered together, then smothered in a creamy sauce and topped with breadcrumbs for a satisfying crunch. This casserole is perfect for any weeknight dinner or potluck gathering, and it's sure to impress your family and friends with its delicious combination of flavors.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup cooked ham, diced
• 1 cup Swiss cheese, shredded
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. In a large bowl, combine the diced chicken, ham, and shredded Swiss cheese.
3. In a saucepan, melt 1/4 cup of butter over medium heat. Stir in the flour until smooth and cook for 1-2 minutes.
4. Slowly whisk in the milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Continue cooking, stirring constantly, until the sauce thickens.
5. Pour the sauce over the chicken, ham, and cheese mixture, then gently stir to combine everything.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. In a small bowl, combine the breadcrumbs, melted butter, and chopped parsley. Sprinkle this mixture evenly over the casserole.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is golden brown and bubbling.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with additional parsley, if desired, and enjoy!

Interesting Facts