Enjoy the vibrant flavors of summer with this homemade Green Goddess Salad Dressing. Made with fresh herbs, tangy lemon juice, creamy avocado, and Greek yogurt, this dressing is not only delicious but also nutritious. Perfect for drizzling over salads or using as a dip, this dressing is a must-try for any salad enthusiast. With a preparation time of 10 minutes, you can quickly whip up this dressing whenever you're in need of a fresh and flavorful addition to your meal. Experience the taste of summer with this Green Goddess Salad Dressing.
Ingredients
- 1 ripe avocado
- 1 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 1/4 cup fresh tarragon leaves
- 2 green onions, chopped
- 1/4 cup Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons white wine vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup extra virgin olive oil
Directions
- In a food processor, combine the avocado, parsley, basil, tarragon, green onions, Greek yogurt, lemon juice, white wine vinegar, garlic, salt, and black pepper.
- Blend until smooth and creamy, scraping down the sides as needed.
- While the food processor is running, slowly drizzle in the olive oil until well combined.
- Taste and adjust seasonings if needed.
- Transfer the dressing to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve over your favorite salad or use as a dip for fresh vegetables.
