Dad's Bolognese Meat Sauce is a delicious and hearty Italian sauce that will transport you to the streets of Italy. This recipe is a family favorite and has been passed down through generations. Made with a blend of ground beef, Italian sausage, and a medley of vegetables, this sauce is simmered for hours to develop its rich and savory flavors. Serve it over your favorite pasta and top it with Parmesan cheese for a truly satisfying meal. Whether enjoyed on a cozy night at home or shared with loved ones, Dad's Bolognese Meat Sauce is sure to become a new go-to recipe in your kitchen.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
- 1 large onion, finely chopped
- 2 carrots, finely chopped
- 2 celery stalks, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 cup red wine
- 1 cup whole milk
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp red pepper flakes
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup Parmesan cheese, grated
Directions
- In a large pot, cook the ground beef and Italian sausage over medium-high heat until browned. Break it up into small pieces using a spoon.
- Add the chopped onion, carrots, celery, and minced garlic to the pot. Cook for 5 minutes, or until the vegetables are tender.
- Pour in the crushed tomatoes and tomato paste. Stir well to combine.
- Add the red wine, whole milk, dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper to the pot. Mix well.
- Reduce the heat to low and let the sauce simmer for 2 hours, stirring occasionally.
- Before serving, stir in the fresh parsley and basil. Taste and adjust the seasoning, if necessary.
- Serve the Bolognese meat sauce over your favorite pasta, such as linguine or spaghetti.
- Garnish each plate with a sprinkle of grated Parmesan cheese.
- Enjoy the flavorful and comforting taste of Dad's Bolognese Meat Sauce with your loved ones!
