Sweet and Garlicky Korean Chicken Wings Recipe

These Sweet and Garlicky Korean Chicken Wings are a perfect combination of sweet, tangy, and savory flavors. Marinated in a delicious soy sauce, ginger, and garlic marinade, the wings are then broiled to crispy perfection. The addition of honey and brown sugar gives them a delightful sweetness that pairs perfectly with the garlic and ginger. Serve these wings as an appetizer or main dish at your next gathering or enjoy them as a tasty weeknight meal. Either way, they are sure to be a hit!

Ingredients

• 3 lbs chicken wings
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 tablespoons honey
• 3 tablespoons brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Directions

1. In a large bowl, whisk together the soy sauce, rice vinegar, honey, brown sugar, sesame oil, minced garlic, grated ginger, red pepper flakes, and black pepper.
2. Add the chicken wings to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
3. Preheat your broiler to high heat. Line a baking sheet with aluminum foil and place a wire rack on top.
4. Remove the chicken wings from the marinade, allowing any excess marinade to drip off, and place them on the wire rack.
5. Place the baking sheet with the wings under the broiler and cook for 10-12 minutes, or until the wings are golden brown and crispy. Flip the wings halfway through cooking to ensure even browning.
6. Remove the wings from the broiler and garnish with sliced green onions and sesame seeds. Serve hot.
7. Enjoy your delicious Sweet and Garlicky Korean Chicken Wings!

Interesting Facts