Delicious Cranberry Pecan Bread Recipe

Enjoy this delicious cranberry pecan bread that is perfect for breakfast or as a snack. Made with fresh cranberries and crunchy pecans, this bread is moist, flavorful, and easy to make. It's the perfect treat to enjoy during the holiday season or any time of the year. The combination of tart cranberries and nutty pecans creates a delicious balance of flavors. This recipe is sure to become a favorite in your household.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 3/4 cup orange juice
• 1 teaspoon vanilla extract
• 1 large egg
• 1 1/2 cups fresh cranberries
• 1/2 cup chopped pecans

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, orange juice, vanilla extract, and egg. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the cranberries and pecans.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing.

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