This sauerkraut and smokies recipe is a classic American dish that combines the tangy flavors of sauerkraut with the smoky goodness of sausages. It's a comforting and hearty meal that is perfect for gatherings or weeknight dinners. With just a handful of ingredients and a simple preparation process, you can enjoy this tasty dish in no time. Serve it with some crusty bread or mashed potatoes for a complete meal that will satisfy your taste buds.
Ingredients
- 1 pound smokies or cocktail wieners
- 2 cups sauerkraut, drained
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon caraway seeds (optional)
- 1/2 teaspoon paprika
- 1/2 cup chicken broth
- Salt and pepper, to taste
Directions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the thinly sliced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent and fragrant.
- Add the smokies or cocktail wieners to the skillet. Cook for 5-7 minutes, or until they are browned on all sides.
- Stir in the sauerkraut, caraway seeds (if using), paprika, chicken broth, salt, and pepper. Reduce the heat to low and simmer for 20-25 minutes, or until the flavors are well combined and the sauerkraut is tender.
- Serve hot with crusty bread or mashed potatoes. Enjoy!
