Sauerkraut and Smokies Recipe

This sauerkraut and smokies recipe is a classic American dish that combines the tangy flavors of sauerkraut with the smoky goodness of sausages. It's a comforting and hearty meal that is perfect for gatherings or weeknight dinners. With just a handful of ingredients and a simple preparation process, you can enjoy this tasty dish in no time. Serve it with some crusty bread or mashed potatoes for a complete meal that will satisfy your taste buds.

Ingredients

• 1 pound smokies or cocktail wieners
• 2 cups sauerkraut, drained
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• 1 teaspoon caraway seeds (optional)
• 1/2 teaspoon paprika
• 1/2 cup chicken broth
• Salt and pepper, to taste

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the thinly sliced onion and minced garlic to the skillet. Cook for 2-3 minutes, until the onion is translucent and fragrant.
3. Add the smokies or cocktail wieners to the skillet. Cook for 5-7 minutes, or until they are browned on all sides.
4. Stir in the sauerkraut, caraway seeds (if using), paprika, chicken broth, salt, and pepper. Reduce the heat to low and simmer for 20-25 minutes, or until the flavors are well combined and the sauerkraut is tender.
5. Serve hot with crusty bread or mashed potatoes. Enjoy!

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