Name: Spicy Sriracha Aioli Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup mayonnaise; 2 tablespoons sriracha sauce; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt, to taste

The sriracha-aioli is a versatile and flavorful condiment that adds a spicy kick to any dish. It is made with a creamy combination of mayonnaise, garlic, lemon juice, and of course, sriracha sauce. This easy-to-make aioli is perfect for dipping fries, spreading on sandwiches, or using as a flavorful sauce for seafood. It adds a tangy, zesty, and spicy element to your dishes that will leave you craving for more. With just a few simple ingredients and a few minutes of your time, you can whip up this delicious and exciting sriracha aioli.

Ingredients

1/2 cup mayonnaise
2 tablespoons sriracha sauce
1 clove garlic, minced
1 tablespoon lemon juice
Salt, to taste

Directions

In a small bowl, combine mayonnaise, sriracha sauce, minced garlic, lemon juice, and salt.
Whisk together until well combined and smooth.
Taste and adjust seasoning, adding more salt or sriracha sauce if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled sriracha aioli as a dip for fries, a spread for sandwiches, or a sauce for seafood dishes.

Interesting Facts

Sriracha aioli originated from the fusion of Asian and American flavors, showcasing the popularity of sriracha sauce in various cuisines.

Unlike traditional aioli, which is made with raw egg yolk and olive oil, this recipe uses store-bought mayonnaise for convenience and food safety.

Sriracha aioli can be customized to suit your spice preference by adjusting the amount of sriracha sauce used.