Delicious Chicken Curry Salad Recipe

This chicken curry salad is a flavorful and healthy dish that combines tender chicken, crunchy vegetables, and a mildly spicy curry dressing. It is perfect for a light lunch or as a refreshing side dish at a barbecue. The fragrant blend of spices and ginger in the dressing adds depth to the salad, while the cashews provide a satisfying crunch. This recipe will surely become a favorite in your household!

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup diced cucumber
• 1 cup diced bell peppers
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup cashews, toasted
• 1/4 cup mayonnaise
• 1/4 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon grated ginger
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded chicken, cucumber, bell peppers, red onion, cilantro, and cashews.
2. In a small bowl, whisk together the mayonnaise, yogurt, lemon juice, curry powder, cumin, ginger, salt, and black pepper.
3. Pour the dressing over the chicken and vegetables. Toss gently to coat everything evenly.
4. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts