Quick and delicious oven baked chicken cordon bleu recipe

This easy oven baked chicken cordon bleu recipe is a quick and delicious twist on a classic French dish. Tender chicken breasts are stuffed with ham and Swiss cheese, then coated with a crispy breadcrumb crust. Baking the chicken in the oven ensures a juicy and flavorful result without the hassle of frying. Serve this elegant dish with your favorite sides for a satisfying meal that will impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of ham
• 4 slices of Swiss cheese
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, make a horizontal slit in the side of each chicken breast to create a pocket.
3. Stuff each pocket with 2 slices of ham and 1 slice of Swiss cheese.
4. In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and black pepper.
5. Dip each stuffed chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
6. Heat olive oil in an oven-safe skillet over medium heat.
7. Add the coated chicken breasts to the skillet and cook for 2-3 minutes on each side, until golden brown.
8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
9. Remove from the oven and let the chicken rest for a few minutes before serving.
10. Slice the chicken cordon bleu and serve hot with your favorite sides.

Interesting Facts