This Mexican Wedding Cake recipe is a delightful dessert that is perfect for any special occasion. It has a rich and buttery texture with a hint of sweetness, making it irresistible to anyone with a sweet tooth. The cake is made with a combination of traditional Mexican flavors, such as cinnamon and vanilla, that give it a unique and delicious taste. It is also easily customizable, allowing you to add your own personal touch to it. So, whether you're planning a wedding or simply want to treat yourself to something delicious, this Mexican Wedding Cake is a must-try recipe.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup finely chopped pecans
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- In a separate bowl, whisk together the flour and cinnamon.
- Gradually add the flour mixture to the butter mixture, mixing until well combined.
- Stir in the chopped pecans.
- Shape the dough into 1-inch balls and place them onto an ungreased baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Once cooled, roll the cookies in powdered sugar to coat them evenly.
- Serve and enjoy!
