Delicious Mexican Wedding Cake Recipe

This Mexican Wedding Cake recipe is a delightful dessert that is perfect for any special occasion. It has a rich and buttery texture with a hint of sweetness, making it irresistible to anyone with a sweet tooth. The cake is made with a combination of traditional Mexican flavors, such as cinnamon and vanilla, that give it a unique and delicious taste. It is also easily customizable, allowing you to add your own personal touch to it. So, whether you're planning a wedding or simply want to treat yourself to something delicious, this Mexican Wedding Cake is a must-try recipe.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus more for dusting
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 cup finely chopped pecans

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and cinnamon.
4. Gradually add the flour mixture to the butter mixture, mixing until well combined.
5. Stir in the chopped pecans.
6. Shape the dough into 1-inch balls and place them onto an ungreased baking sheet.
7. Bake for 12-15 minutes or until the edges are lightly golden.
8. Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
9. Once cooled, roll the cookies in powdered sugar to coat them evenly.
10. Serve and enjoy!

Interesting Facts