Fresh and Zesty Mint Corn Salad Recipe

This fresh and zesty mint corn salad is the perfect side dish for summer barbecues or picnics. Made with sweet and juicy corn kernels, tangy lime dressing, and fragrant mint leaves, this salad is bursting with flavor. It takes just a few minutes to prepare and can be enjoyed as a light and healthy snack or as a side dish with grilled meats. The combination of fresh ingredients and the bright flavors of mint and lime make this salad a crowd-pleaser.

Ingredients

• 4 ears of corn, husked and kernels removed
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the corn kernels, red bell pepper, red onion, and mint leaves.
2. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
3. Pour the dressing over the corn mixture and toss to combine.
4. Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy!

Interesting Facts