Delicious and Creamy Cherry Cheesecake Recipe

Indulge in the rich and creamy flavors of this cherry cheesecake. Made with a buttery graham cracker crust, a velvety smooth cream cheese filling, and a luscious cherry topping, this dessert is a showstopper. Whether you're celebrating a special occasion or simply craving a sweet treat, this cherry cheesecake is sure to impress.

Ingredients

• For the Crust:
• - 1 ½ cups graham cracker crumbs
• - 1/3 cup melted butter
• - 1/4 cup granulated sugar
• For the Filling:
• - 24 ounces cream cheese, softened
• - 1 cup granulated sugar
• - 3 large eggs
• - 1 teaspoon vanilla extract
• For the Topping:
• - 2 cups cherry pie filling
• - Whipped cream (optional)
• - Fresh cherries, for garnish (optional)

Directions

1. Preheat the oven to 325°F (165°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Mix until well combined.
3. Press the crust mixture into the bottom of a 9-inch (23 cm) springform pan, evenly distributing it along the bottom and slightly up the sides.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy.
5. Add the granulated sugar, eggs, and vanilla extract to the cream cheese. Mix until fully combined and smooth.
6. Pour the cream cheese filling over the prepared crust in the springform pan.
7. Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
8. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, or preferably overnight.
9. To serve, carefully remove the sides of the springform pan.
10. Spread the cherry pie filling evenly over the top of the chilled cheesecake.
11. If desired, garnish with whipped cream and fresh cherries.
12. Slice and enjoy this delicious cherry cheesecake!

Interesting Facts