Enjoy the perfect combination of sweet and savory with these air fried maple chicken thighs. This recipe brings out the juicy and tender nature of chicken thighs while adding a hint of maple flavor. With the use of an air fryer, this dish is healthier and cooks in no time. Serve it with your favorite side dish for a complete meal that the whole family will love.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Cooking spray
Directions
- Preheat the air fryer to 400 degrees Fahrenheit (200 degrees Celsius).
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, onion powder, paprika, black pepper, and salt.
- Place the chicken thighs in a Ziploc bag and pour the marinade over them. Seal the bag and let the chicken marinate in the refrigerator for at least 30 minutes.
- Remove the chicken thighs from the marinade and pat them dry with paper towels.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the chicken thighs in a single layer in the air fryer basket.
- Air fry the chicken thighs at 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes, flipping them halfway through, until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) and are golden brown and crispy.
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
- Serve the air fried maple chicken thighs with your favorite side dish and enjoy!
