Indulge in a delightful dish with this Easy and Delicious Mackerel Spread Pasta recipe. This recipe combines the rich flavors of mackerel with creamy pasta to create a satisfying meal. It only takes a few ingredients and minimal prep time, making it perfect for a quick and tasty dinner. Try this recipe and impress your family and friends with your culinary skills!
Ingredients
- 8 ounces pasta
- 2 cans mackerel in oil, drained
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a medium bowl, flake the drained mackerel using a fork.
- Add mayonnaise, lemon juice, garlic powder, onion powder, dried dill, salt, and pepper to the bowl with the flaked mackerel. Mix well to combine.
- Add the cooked pasta to the bowl and gently toss until the pasta is coated with the mackerel spread.
- Transfer the pasta to a serving dish and garnish with chopped fresh parsley.
- Serve the mackerel spread pasta warm or chilled. Enjoy!
