Delicious Savory Corn Flatbread Recipe

Enjoy the wonderful flavors of corn in this easy-to-make savory flatbread. Made with cornmeal, corn kernels, and a blend of aromatic herbs and spices, this dish is perfect as a side or a light meal. It is great for parties, picnics, or whenever you're in the mood for a tasty treat. With a preparation time of just 30 minutes, you'll have a delicious flatbread ready to serve in no time. Add your favorite toppings or enjoy it as is!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried oregano
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat your oven to 425°F (220°C) and lightly grease a baking sheet.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and dried oregano.
3. Add the buttermilk and melted butter to the dry ingredients. Stir until just combined.
4. Fold in the corn kernels, grated cheddar cheese, and chopped parsley.
5. Transfer the batter to the greased baking sheet and spread it evenly using a spatula.
6. Bake in the preheated oven for 15-18 minutes or until the edges are golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before slicing into squares or wedges.
8. Serve warm and enjoy!

Interesting Facts