Classic Meatloaf Recipe: How to Make Eileen's Meatloaf

Eileen's Meatloaf is a classic American dish that is loved by both kids and adults. Made with ground beef, breadcrumbs, and a flavorful blend of seasonings, this meatloaf is moist, tender, and full of delicious flavors. Serve it with mashed potatoes and a side of vegetables for a comforting and satisfying meal. This easy recipe will quickly become a family favorite!

Ingredients

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon dried thyme
• ¼ teaspoon dried oregano
• ¼ teaspoon paprika

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, ketchup, Worcestershire sauce, Dijon mustard, salt, black pepper, dried thyme, dried oregano, and paprika. Mix well to combine all the ingredients.
3. Transfer the meat mixture to a lightly greased loaf pan, shaping it into a loaf.
4. Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the top is browned.
5. Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
6. Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.

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