Gluten-Free Cheesy Ciabatta Rolls

Indulge in these deliciously cheesy gluten-free ciabatta rolls that are perfect for sandwiches or just to enjoy on their own. Made with gluten-free flour, these rolls have a light and airy texture with a crispy exterior. The addition of melted cheese adds a gooey and savory element that will satisfy all your carb cravings. These rolls are easy to make and can be enjoyed by everyone, whether they have dietary restrictions or not.

Ingredients

• 3 cups gluten-free all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1 1/4 teaspoons salt
• 1 tablespoon sugar
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese

Directions

1. In a large mixing bowl, combine the gluten-free flour, instant yeast, salt, and sugar. Mix well.
2. Pour in the warm water and olive oil. Stir until the dough comes together.
3. Transfer the dough onto a well-floured surface and knead for about 5 minutes, until the dough is smooth and elastic.
4. Place the dough back into the mixing bowl and cover with a clean kitchen towel. Allow it to rise in a warm place for 30 minutes, or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the risen dough and divide it into 8 equal pieces. Shape each piece into a small ball.
7. Place the balls onto a baking sheet lined with parchment paper, leaving some space between them.
8. Sprinkle the shredded cheddar cheese on top of each roll, pressing it down gently to adhere.
9. Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown and the cheese is melted and bubbly.
10. Remove from the oven and let the rolls cool slightly before serving. Enjoy!

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