Classic Peanut Butter Cookies from the Forties

Enjoy a taste of nostalgia with these classic peanut butter cookies straight from the Forties. These cookies have a soft and chewy texture with a rich nutty flavor that will leave you wanting more. With only a handful of simple ingredients, this recipe is quick to make and perfect for any occasion. Bake a batch and transport yourself back in time with these timeless treats.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, cream together the peanut butter and sugar until well combined.
3. Add the egg and vanilla extract to the mixture and mix until smooth.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
6. Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheet.
7. Press each dough ball down lightly with a fork, creating a crisscross pattern.
8. Bake the cookies in the preheated oven for 8-10 minutes or until they are lightly golden around the edges.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts