Crispy and Creamy Deep-fried Brie Recipe

Indulge in the tantalizing combination of crispy and creamy with our Deep-fried Brie recipe. This appetizer is perfect for any occasion and will surely impress your guests. The warm, gooey brie cheese is coated in a crunchy breadcrumb crust, making every bite simply divine. Serve it with a tangy cranberry sauce for a delightful balance of flavors. This recipe takes only 20 minutes to prepare, so you can enjoy this delightful treat in no time. Try this recipe today and elevate your appetizer game!

Ingredients

• 8 oz Brie cheese, cut into wedges
• 1 cup breadcrumbs
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• Vegetable oil, for frying
• Salt and pepper to taste
• Cranberry sauce, for serving

Directions

1. In a shallow dish, place the flour. In another dish, place the beaten eggs. And in a third dish, place the breadcrumbs.
2. Season the flour with salt and pepper.
3. Dip each wedge of Brie cheese into the flour, then coat it in the beaten eggs, and finally roll it in the breadcrumbs, pressing gently to adhere.
4. Repeat the previous step for each wedge of Brie cheese.
5. Heat vegetable oil in a deep fryer or large skillet to 375°F (190°C).
6. Fry the breaded Brie cheese wedges in batches for about 2-3 minutes, or until golden brown and crispy.
7. Using a slotted spoon, transfer the fried Brie cheese wedges to a paper towel-lined plate to drain excess oil.
8. Serve the Deep-fried Brie immediately with cranberry sauce for dipping.
9. Enjoy the crispy and gooey goodness!

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