Sweet and Savory Glazed Rutabagas Recipe

This sweet and savory glazed rutabagas recipe is the perfect side dish for any meal. The rutabagas are cooked until tender, then glazed with a mixture of butter, brown sugar, and spices. The glaze caramelizes beautifully, adding a delicious sweetness to the earthy rutabagas. It's a simple recipe that brings out the best flavors in this often overlooked vegetable. Serve it alongside roasted meats or as a flavorful addition to your holiday feast. You'll love the combination of sweet and savory flavors in this delightful dish.

Ingredients

• 2 large rutabagas
• 4 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup water
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. Peel the rutabagas and cut them into 1-inch cubes.
2. In a large pot, melt the butter over medium heat.
3. Add the brown sugar, salt, black pepper, cinnamon, nutmeg, and cloves to the pot. Stir until the sugar is dissolved and the spices are fragrant.
4. Add the rutabaga cubes to the pot and toss them to coat with the butter and spice mixture.
5. Pour the water into the pot and bring it to a simmer.
6. Cover the pot and cook the rutabagas over low heat for 45 minutes to 1 hour, or until they are tender.
7. Remove the lid and increase the heat to medium-high. Cook the rutabagas for an additional 5-10 minutes, or until the glaze thickens and caramelizes.
8. Transfer the glazed rutabagas to a serving dish and garnish with chopped fresh parsley, if desired.
9. Serve hot and enjoy!

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